Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance

AuthID
 P-00W-VEY
3
Author(s)
Document Type
Review
Year published
2022
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 8, Issue: 2
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000817524700001
Source Identifiers
ISSN: 2306-5710
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