Hydrolysates Containing Xylooligosaccharides Produced by Different Strategies: Structural Characterization, Antioxidant and Prebiotic Activities

AuthID
 P-00W-VNH
12
Author(s)
Gauterio, GV
·
Amorim, C
·
Cardoso, BB
·
Ballesteros, LF
·
Alves, JI
·
Silva, SP
·
Coelho, E
·
Kalil, SJ
·
Rodrigues, LR
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 391, Pages: 133231 (11)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35613528
Scopus: 2-s2.0-85131702417
Wos: WOS:000809639200003
Source Identifiers
ISSN: 0308-8146
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