Extraction of Biomolecules from Coelastrella Sp. Lrf1 Biomass Using Ohmic Heating Technology

AuthID
 P-00W-YB7
4
Author(s)
Sousa, V
·
Loureiro, L
·
Carvalho, G
·
Document Type
Article
Year published
2022
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 80, Pages: 103059 (11)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85134622084
Wos: WOS:000843993800012
Source Identifiers
ISSN: 1466-8564
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