Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues

AuthID
 P-00X-78H
17
Author(s)
Pessoa C.C.
·
Luís I.C.
·
Marques A.C.
·
Coelho A.R.F.
·
Pais I.P.
·
Document Type
Article
Year published
2022
Published
in Sci
Volume: 4, Issue: 4, Pages: 35
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85144693993
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