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Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
AuthID
P-00X-8AD
5
Author(s)
Alfaia, CM
·
Costa, MM
·
Lopes, PA
·
Pestana, JM
·
Prates, JAM
Document Type
Review
Year published
2022
Published
in
FOODS
Volume: 11, Issue: 18, Pages: 2754 (13)
Indexing
Wos
®
Scopus
®
Crossref
®
15
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods11182754
Pubmed
: 36140881
Scopus
: 2-s2.0-85138663778
Wos
: WOS:000857606800001
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