Understanding the Main Factors That Influence Consumer Quality Perception and Attitude Towards Meat and Processed Meat Products

AuthID
 P-00X-8K8
4
Author(s)
de Araujo, PD
·
Araujo, WMC
·
Fraqueza, MJ
Document Type
Review
Year published
2022
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 193
Indexing
Wos®
Pubmed®
Publication Identifiers
Pubmed: 36049392
Wos: WOS:000861081200001
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service