Major Anthocyanins in Elderberry Effectively Trap Methylglyoxal and Reduce Cytotoxicity of Methylglyoxal in Hepg2 Cell Line

AuthID
 P-00X-BMP
7
Author(s)
Ferreira, SS
·
Domingues, MR
·
Barros, C
·
Silvestre, AJD
·
Nunes, FM
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY-X, ISSN: 2590-1575
Volume: 16, Pages: 100468 (14)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36281231
Scopus: 2-s2.0-85140138726
Wos: WOS:000877656400007
Source Identifiers
ISSN: 2590-1575
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