Detection and Quantification of White and Black Sesame as Potential Allergenic Ingredients in Processed Foods: A Comparative Gene Marker Study

AuthID
 P-00X-CXP
3
Author(s)
Villa, C
·
Document Type
Article
Year published
2023
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 145, Pages: 109449 (9)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140483291
Wos: WOS:000880085400001
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service