Publications

AuthID
P-00X-DZD

Author(s)

Document Type

Article

Year published

2023

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 249, Issue: 1, Pages: 149-156 (8)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-022-04140-6

Scopus: 2-s2.0-85140293552

Wos: WOS:000870974000003

Source Identifiers

ISSN: 1438-2377

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