A Novel Single-Tube Nested Real-Time Pcr Method to Quantify Pistachio Nut as an Allergenic Food: Influence of Food Matrix

AuthID
 P-00X-G58
4
Author(s)
Silva, I
·
Villa, C
·
Document Type
Article
Year published
2023
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 115, Pages: 105042 (9)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85142148052
Wos: WOS:000902176000007
Source Identifiers
ISSN: 0889-1575
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