Publications

AuthID
P-00X-MX4

Author(s)

Parniakov, O

Mikhrovska, M

Toepfl, S

Roselló Soto, E

Pinto, CA

Barba, FJ

Document Type

Book Chapter

Year published

2020

Published

in Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

Pages: 155-175

Indexing

Scopus^®

Crossref^®2

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-817226-1.00006-0

Scopus: 2-s2.0-85143321470

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