Novel Synbiotic Fermented Finger Millet-Based Yoghurt-Like Beverage: Nutritional, Physicochemical, and Sensory Characterization

AuthID
 P-00X-NYQ
8
Author(s)
Vila-Real, C
·
Pimenta-Martins, A
·
Mbugua, S
·
Hagretou, SL
·
Katina, K
·
Maina, NH
·
Document Type
Article
Year published
2022
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 99, Pages: 105324 (10)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85143170933
Wos: WOS:000891842700006
Source Identifiers
ISSN: 1756-4646
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