Critical Features of an in Vitro Intestinal Absorption Model to Study the First Key Aspects Underlying Food Allergen Sensitization

AuthID
 P-00X-QAJ
16
Author(s)
Dijk, W
·
Villa, C
·
Benede, S
·
Vassilopoulou, E
·
Blanco, MM
·
Bouchaud, G
·
Bavaro, SL
·
Giblin, L
·
Delgado, S
·
Bastiaan-Net, S
Document Type
Review
Year published
2022
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 22, Issue: 2, Pages: 971-1005 (35)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36546415
Scopus: 2-s2.0-85145005672
Wos: WOS:000901647200001
Source Identifiers
ISSN: 1541-4337
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