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Critical Features of an in Vitro Intestinal Absorption Model to Study the First Key Aspects Underlying Food Allergen Sensitization

AuthID
P-00X-QAJ

Author(s)

Dijk, W

Villa, C

Benede, S

Vassilopoulou, E

Mafra, I

Garrido-Arandia, M

Blanco, MM

Bouchaud, G

Hoppenbrouwers, T

Bavaro, SL

Giblin, L

Knipping, K

Castro, AM

Delgado, S

Costa, J

Bastiaan-Net, S

Document Type

Review

Year published

2022

Published

in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337

Volume: 22, Issue: 2, Pages: 971-1005 (35)

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Scopus^®

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Pubmed^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1111/1541-4337.13097

Pubmed: 36546415

SCOPUS: 2-s2.0-85145005672

Wos: WOS:000901647200001

Source Identifiers

ISSN: 1541-4337

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Critical Features of an in Vitro Intestinal Absorption Model to Study the First Key Aspects Underlying Food Allergen Sensitization

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Critical Features of an in Vitro Intestinal Absorption Model to Study the First Key Aspects Underlying Food Allergen Sensitization

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