A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

AuthID
 P-00X-QHB
6
Author(s)
Pereira, C
·
Mendes, D
·
Martins, N
·
Document Type
Article
Year published
2022
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 8, Issue: 4, Pages: 79 (16)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85144684454
Wos: WOS:000902119400001
Source Identifiers
ISSN: 2306-5710
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service