Burden of Disease Estimation Based on Escherichia Coli Quantification in Ready-To-Eat Meals Served in Portuguese Institutional Canteens

AuthID
 P-00X-RKH
4
Author(s)
Antunes, L
·
Document Type
Article
Year published
2023
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 174
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85146056300
Wos: WOS:000975126400001
Source Identifiers
ISSN: 0023-6438
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