Improved Egg Yolk Pasteurization Using Sublethal Moderate Pressure Pre-Treatments

AuthID
 P-00X-ZF3
4
Author(s)
Ribeiro, AC
·
Document Type
Article
Year published
2023
Published
in Food Chemistry Advances, ISSN: 2772-753X
Volume: 2, Pages: 100166
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85148470507
Source Identifiers
ISSN: 2772-753X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service