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Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
AuthID
P-00X-ZWT
3
Author(s)
Delgado, A
·
Goncalves, S
·
Romano, A
Document Type
Review
Year published
2023
Published
in
FOODS
Volume: 12, Issue: 4, Pages: 840 (16)
Indexing
Wos
®
Scopus
®
Crossref
®
24
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods12040840
Pubmed
: 36832914
Scopus
: 2-s2.0-85148871379
Wos
: WOS:000939005900001
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