Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition

AuthID
 P-00Y-28G
5
Author(s)
Miranda, A
·
Jardim, H
·
Marques, JC
Document Type
Article
Year published
2023
Published
in PROCESSES
Volume: 11, Issue: 2, Pages: 482 (13)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85149123602
Wos: WOS:000941775900001
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