Relationships Between the Varietal Volatile Composition of the Musts and White Wine Aroma Quality. A Four Year Feasibility Study

AuthID
 P-003-0Q7
6
Author(s)
Document Type
Article
Year published
2010
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 43, Issue: 10, Pages: 1508-1516 (9)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77956616383
Wos: WOS:000282412300007
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service