Techniques for Food Authentication: Trends and Emerging Approaches

AuthID
 P-00Y-7JC
2
Author(s)
Cichna-Markl, M
·
Document Type
Editorial Material
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 6, Pages: 1134 (4)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Publication Identifiers
Pubmed: 36981061
SCOPUS: 2-s2.0-85151374580
Wos: WOS:000960170100001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service