Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

AuthID
 P-00Y-80Z
5
Author(s)
Martinez, J
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 6, Pages: 1135 (16)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 36981062
Scopus: 2-s2.0-85151708540
Wos: WOS:000968435800001
Source Identifiers
ISSN: 2304-8158
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