Lactucin Synthase Inactivation Boosts the Accumulation of Anti- Inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (Cichorium Intybus L. )

AuthID
 P-00Y-B2B
14
Author(s)
Cankar, K
·
Hakkert, JC
·
Sevenier, R
·
Papastolopoulou, C
·
Schipper, B
·
Baixinho, JP
·
Fernandez, N
·
Matos, MS
·
Vahabi, K
·
Tissier, A
·
Bundock, P
·
Bosch, D
Document Type
Article
Year published
2023
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 71, Issue: 15, Pages: 6061-6072 (12)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37036799
SCOPUS: 2-s2.0-85152694523
Wos: WOS:000969722400001
Source Identifiers
ISSN: 0021-8561
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