Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry

AuthID
P-00Y-BA0
6
Author(s)
Document Type
Review
Year published
2023
Published
in FERMENTATION-BASEL
Volume: 9, Issue: 5, Pages: 442 (13)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85160321127
Wos: WOS:000997822300001
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.