Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry

AuthID
 P-00Y-BA0
6
Author(s)
Palmeira, JD
·
Document Type
Review
Year published
2023
Published
in FERMENTATION-BASEL
Volume: 9, Issue: 5, Pages: 442 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85160321127
Wos: WOS:000997822300001
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