Large Amplitude Oscillatory Shear Stress (Laostress) Analysis for an Acid-Curd Spanish Cheese: Afuega'l Pitu Atroncau Blancu and Roxu (Pdo)

AuthID
 P-00Y-BCC
6
Author(s)
Pineiro Lago, L
·
Ramlawi, N
·
Franco, I
·
Ewoldt, RH
Document Type
Article
Year published
2023
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 142
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85154618542
Wos: WOS:000998303400001
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service