Biotechnology of Olive Fermentation of 'Galega' Portuguese Variety

AuthID
 P-000-9Q3
11
Author(s)
Oliveira, M
·
Brito, D
·
Catulo, L
·
Leitao, F
·
Gomes, L
·
Silva, S
·
Peito, A
·
Fernandes, I
·
Gordo, F
·
Document Type
Article
Year published
2004
Published
in GRASAS Y ACEITES, ISSN: 0017-3495
Volume: 55, Issue: 3, Pages: 219-226 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-20244383972
Wos: WOS:000228637100002
Source Identifiers
ISSN: 0017-3495
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