Food-Grade Bigels: Evaluation of Hydrogel:oleogel Ratio and Gelator Concentration on Their Physicochemical Properties

AuthID
 P-00Y-E12
7
Author(s)
Martins, AJ
·
Guimaraes, A
·
Fucinos, P
·
Sousa, P
·
Pastrana, LM
·
Document Type
Article
Year published
2023
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 143, Pages: 108893 (11)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85159551474
Wos: WOS:001009412000001
Source Identifiers
ISSN: 0268-005X
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