Paulo Antero Alves de Oliveira


AuthID: R-004-PA3

Publicações Confirmadas: 40



21
TÍTULO: Preparation and development of the self-protection measures for an education institution - Case study
AUTORES: Daniela Teixeira; Paulo Oliveira ; Luisa Morgado; Joao Bastos; Mario Rebelo; Paulo Laranjeira ; Miguel Lopes;
PUBLICAÇÃO: 2016, FONTE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXADO EM: WOS
NO MEU: ORCID
22
TÍTULO: Reduction of Noise by Application of Rock Wool
AUTORES: Paulo Laranjeira ; Miuel Lopes; Paulo Oliveira ; Mario Rebelo;
PUBLICAÇÃO: 2016, FONTE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXADO EM: WOS
NO MEU: ORCID
23
TÍTULO: The Importance of Ergonomics Analysis in Prevention of MSDs: A Pilot Study
AUTORES: César Coelho; Paulo Oliveira ; Emídio Maia; Jorge Maia; Mónica Dias-Teixeira;
PUBLICAÇÃO: 2016, FONTE: Advances in Intelligent Systems and Computing - Advances in Safety Management and Human Factors
INDEXADO EM: CrossRef
NO MEU: ORCID
24
TÍTULO: The Importance of Ergonomics Analysis in Prevention of MSDs: A Pilot Study
AUTORES: Coelho, C; Oliveira, P ; Maia, E; Maia, J; Dias Teixeira, M;
PUBLICAÇÃO: 2016, FONTE: International Conference on Safety Management and Human Factors in ADVANCES IN SAFETY MANAGEMENT AND HUMAN FACTORS, VOLUME: 491
INDEXADO EM: Scopus WOS
NO MEU: ORCID
25
TÍTULO: The influence of the quality of the cooking oil from the frying process in food safety-case study in the catering industry
AUTORES: Silva, M; Oliveira, P ; Dias Teixeira, M; Fernandes, M;
PUBLICAÇÃO: 2016, FONTE: International Symposium Occupational Safety and Hygiene, 2016 in Occupational Safety and Hygiene IV - Selected, Extended and Revised Contributions from the International Symposium Occupational Safety and Hygiene, 2016
INDEXADO EM: Scopus
NO MEU: ORCID
26
TÍTULO: The influence of the quality of the cooking oil from the frying process in food safety-case study in the catering industry
AUTORES: Silva, M; Oliveira, P ; Dias Teixeira, M; Fernandes, M;
PUBLICAÇÃO: 2016, FONTE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in OCCUPATIONAL SAFETY AND HYGIENE IV
INDEXADO EM: Scopus WOS
NO MEU: ORCID
27
TÍTULO: Thermal environment in the Textile Industry and the Impact on Productivity
AUTORES: Miguel Lopes; Sara Gomes; Mario Rebelo; Paulo Laranjeira ; Paulo Oliveira ;
PUBLICAÇÃO: 2016, FONTE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXADO EM: WOS
NO MEU: ORCID
28
TÍTULO: Characterization of workers’ noise exposure of Portuguese industry
AUTORES: Lopes, AM ; Pinto, E; Laranjeira, P; Rebelo, M; Oliveira, P ;
PUBLICAÇÃO: 2015, FONTE: Occupational Safety and Hygiene III
INDEXADO EM: Scopus
NO MEU: ORCID
29
TÍTULO: Characterization of workers’ noise exposure of portuguese industry
AUTORES: Lopes, AM; Pinto, E; Laranjeira, P; Rebelo, M; Oliveira, P ;
PUBLICAÇÃO: 2015, FONTE: International Symposium on Safety and Hygiene, SHO 2015 in Occupational Safety and Hygiene III - Selected Extended and Revised Contributions from the International Symposium on Safety and Hygiene
INDEXADO EM: Scopus
NO MEU: ORCID
30
TÍTULO: Exploratory study: Evolution of the binomial preventive safety versus reactive safety in the formwork pillars in the special works of art (OAE)
AUTORES: Paulo Oliveira ; Frederico Goncalves; Joao Baptista;
PUBLICAÇÃO: 2015, FONTE: International Symposium on Occupational Safety and Hygiene (SHO) in SHO2015: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXADO EM: WOS
NO MEU: ORCID
Página 3 de 4. Total de resultados: 40.

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