ProfileOfResearchers

101

TÃTULO: Protein Crystallization As a Process Step in a Novel Meso Oscillatory Flow Reactor: Study of Lysozyme Phase Behavior Full Text
AUTORES: F Castro ; A. Ferreira ; Jose A Teixeira; Fernando Rocha ;
PUBLICAÇÃO: 2016, FONTE: CRYSTAL GROWTH & DESIGN, VOLUME: 16, NÚMERO: 7

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102

TÃTULO: Protein crystallization in a novel meso oscillatory flow reactor
AUTORES: F Castro ; A. Ferreira ; Teixeira, JA; Rocha, F ;
PUBLICAÇÃO: 2016, FONTE: 22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016 in 22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016, VOLUME: 1

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103

TÃTULO: Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process Full Text
AUTORES: Berta N Estevinho ; Ioana Carlan; Alexandra Blaga; Fernando Rocha ;
PUBLICAÇÃO: 2016, FONTE: POWDER TECHNOLOGY, VOLUME: 289

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104

TÃTULO: The Finding of Nondissolving Lysozyme Crystals and Its Significance for the Study of Hard-to-Crystallize Biological Macromolecules Full Text
AUTORES: Ferreira, C; Rocha, FA ; Damas, AM; Martins, PM;
PUBLICAÇÃO: 2016, FONTE: CRYSTAL GROWTH & DESIGN, VOLUME: 16, NÚMERO: 8

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105

TÃTULO: What Can the Kinetics of Amyloid Fibril Formation Tell about Off-pathway Aggregation?
AUTORES: Rosa Crespo; Eva Villar Alvarez; Pablo Taboada; Fernando A Rocha ; Ana M Damas; Pedro M Martins;
PUBLICAÇÃO: 2016, FONTE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 291, NÚMERO: 4

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106

TÃTULO: DEVELOPMENT AND VALIDATION OF UV SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE HERBICIDE MOLINATE WITH AND WITHOUT ALGINATE MICROPARTICLES
AUTORES: Ana M Paiva; Berta N Estevinho ; Fernando Rocha ; Olga C Nunes ;
PUBLICAÇÃO: 2015, FONTE: ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, VOLUME: 14, NÚMERO: 2

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107

TÃTULO: Effect of the pH in the formation of beta-galactosidase microparticles produced by a spray-drying process Full Text
AUTORES: Berta N Estevinho ; Irena Ramos; Fernando Rocha ;
PUBLICAÇÃO: 2015, FONTE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 78

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108

TÃTULO: Enzyme kinetics: the whole picture reveals hidden meanings
AUTORES: Pinto, MF; Estevinho, BN ; Crespo, R; Rocha, FA ; Damas, AM; Martins, PM;
PUBLICAÇÃO: 2015, FONTE: FEBS JOURNAL, VOLUME: 282, NÚMERO: 12

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109

TÃTULO: Microencapsulation in food biotechnology by a spray-drying process
AUTORES: Estevinho, BN ; Rocha, F ;
PUBLICAÇÃO: 2015, FONTE: Advances in Food Biotechnology

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