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TÍTULO: GENETICALLY MODIFIED FOOD: AN EXPLORATORY STUDY ON PUBLIC PERCEPTIONS AND ECONOMIC VALUATION
AUTORES: Marieta Valente; Cristina Chaves ; Sara Costa;
PUBLICAÇÃO: 2015, FONTE: 2nd International Conference on Energy and Environment - Bringing together Engineering and Economics (ICEE) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON ENERGY & ENVIRONMENT: BRINGING TOGETHER ENGINEERING AND ECONOMICS
INDEXADO EM: WOS
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