K. Schuster
AuthID: R-006-NFZ
51
TÃTULO: Recent Advances in Interferometry Using Suspended Core Fibres
AUTORES: Frazao, O ; Baptista, JM ; Santos, JL ; Kobelke, J; Schuster, K;
PUBLICAÇÃO: 2009, FONTE: 11th International Conference on Transparent Optical Networks in ICTON: 2009 11TH INTERNATIONAL CONFERENCE ON TRANSPARENT OPTICAL NETWORKS, VOLS 1 AND 2
AUTORES: Frazao, O ; Baptista, JM ; Santos, JL ; Kobelke, J; Schuster, K;
PUBLICAÇÃO: 2009, FONTE: 11th International Conference on Transparent Optical Networks in ICTON: 2009 11TH INTERNATIONAL CONFERENCE ON TRANSPARENT OPTICAL NETWORKS, VOLS 1 AND 2
52
TÃTULO: Refractive index tip sensor based on Fabry-Perot cavities formed by a suspended core fibre Full Text
AUTORES: Frazao, O ; Baptista, JM ; Santos, JL ; Kobelke, J; Shuster, K;
PUBLICAÇÃO: 2009, FONTE: JOURNAL OF THE EUROPEAN OPTICAL SOCIETY-RAPID PUBLICATIONS, VOLUME: 4
AUTORES: Frazao, O ; Baptista, JM ; Santos, JL ; Kobelke, J; Shuster, K;
PUBLICAÇÃO: 2009, FONTE: JOURNAL OF THE EUROPEAN OPTICAL SOCIETY-RAPID PUBLICATIONS, VOLUME: 4
53
TÃTULO: Fabry-Perot cavity sensing structure based on a suspended-core fibre
AUTORES: Frazao, O ; Baptista, JM ; Santos, JL ; Kobelke, J; Schuster, K;
PUBLICAÇÃO: 2009, FONTE: 20th International Conference on Optical Fibre Sensors in Proceedings of SPIE - The International Society for Optical Engineering, VOLUME: 7503
AUTORES: Frazao, O ; Baptista, JM ; Santos, JL ; Kobelke, J; Schuster, K;
PUBLICAÇÃO: 2009, FONTE: 20th International Conference on Optical Fibre Sensors in Proceedings of SPIE - The International Society for Optical Engineering, VOLUME: 7503
INDEXADO EM: 
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TÃTULO: Strain and temperature characterisation of sensing head based on suspended-core fibre in Sagnac interferometer Full Text
AUTORES: Frazao, O ; Baptista, JM ; Santos, JL ; Kobelke, J; Schuster, K;
PUBLICAÇÃO: 2008, FONTE: ELECTRONICS LETTERS, VOLUME: 44, NÚMERO: 25
AUTORES: Frazao, O ; Baptista, JM ; Santos, JL ; Kobelke, J; Schuster, K;
PUBLICAÇÃO: 2008, FONTE: ELECTRONICS LETTERS, VOLUME: 44, NÚMERO: 25
