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TITLE: Editorial: Natural Compounds in Food Safety and Preservation
AUTHORS: Ferreira, S; Sanchez, G; Alves, MJ; Fraqueza, MJ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: Scopus WOS
22
TITLE: Antimicrobial activity of Melissa officinalis and its potential use in food preservation  Full Text
AUTHORS: Carvalho, F; Duarte, AP; Ferreira, S;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 44
INDEXED IN: Scopus WOS
23
TITLE: Sweet Cherry Extract Targets the Hallmarks of Cancer in Prostate Cells: Diminished Viability, Increased Apoptosis and Suppressed Glycolytic Metabolism  Full Text
AUTHORS: Goncalo R Silva; Catia V Vaz; Beatriz Catalao; Susana Ferreira; Henrique J Cardoso; Ana Paula Duarte; Silvia Socorro;
PUBLISHED: 2020, SOURCE: NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, VOLUME: 72, ISSUE: 6
INDEXED IN: Scopus WOS
24
TITLE: Virulence and antibiotic resistance plasticity of Arcobacter butzleri: Insights on the genomic diversity of an emerging human pathogen
AUTHORS: Joana Isidro; Susana Ferreira; Miguel Pinto; Fernanda Domingues; Monica Oleastro; Joao Paulo Gomes; Vitor Borges;
PUBLISHED: 2020, SOURCE: INFECTION GENETICS AND EVOLUTION, VOLUME: 80
INDEXED IN: Scopus WOS
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TITLE: Genus Ruta: A natural source of high value products with biological and pharmacological properties  Full Text
AUTHORS: Alexandra T Coimbra; Susana Ferreira; Ana Paula Duarte;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 260
INDEXED IN: Scopus WOS
27
TITLE: Antioxidant and antimicrobial activity and potential of heather (Erica spp.) extracts in the control of Listeria monocytogenes  Full Text
AUTHORS: Anabela Santos; Angelo Luis; Susana Ferreira; Ana P Duarte;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS
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TITLE: Polyphenols as resistance modulators in Arcobacter butzleri  Full Text
AUTHORS: Vanessa Sousa; Angelo Luis; Monica Oleastro; Fernanda Domingues; Susana Ferreira;
PUBLISHED: 2019, SOURCE: FOLIA MICROBIOLOGICA, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS
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TITLE: Current insights on Arcobacter butzleri in food chain
AUTHORS: Susana Ferreira; Monica Oleastro; Fernanda Domingues;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 26
INDEXED IN: Scopus WOS
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