Eduardo Luís Ribeirinha Cardoso de Carvalho
AuthID: R-000-T5N
1
TÃTULO: Expectations and Knowledge Sharing by Stakeholders in a Bioproducts Community of Practice: An Exploratory Study
AUTORES: Leandro Oliveira; Eduardo Luís Cardoso;
PUBLICAÇÃO: 2024, FONTE: 11th World Conference on Information Systems and Technologies, WorldCIST 2023 in Lecture Notes in Networks and Systems, VOLUME: 800
AUTORES: Leandro Oliveira; Eduardo Luís Cardoso;
PUBLICAÇÃO: 2024, FONTE: 11th World Conference on Information Systems and Technologies, WorldCIST 2023 in Lecture Notes in Networks and Systems, VOLUME: 800
2
TÃTULO: Psychometric Properties of a Scale Designed to Assess Satisfaction and Continued Intention to Utilize E-learning Among Nutrition Sciences Students
AUTORES: Oliveira, Leandro; Cardoso, Eduardo Luis;
PUBLICAÇÃO: 2024, FONTE: 12th World Conference on Information Systems and Technologies (WorldCIST) in GOOD PRACTICES AND NEW PERSPECTIVES IN INFORMATION SYSTEMS AND TECHNOLOGIES, VOL 4, WORLDCIST 2024, VOLUME: 988
AUTORES: Oliveira, Leandro; Cardoso, Eduardo Luis;
PUBLICAÇÃO: 2024, FONTE: 12th World Conference on Information Systems and Technologies (WorldCIST) in GOOD PRACTICES AND NEW PERSPECTIVES IN INFORMATION SYSTEMS AND TECHNOLOGIES, VOL 4, WORLDCIST 2024, VOLUME: 988
3
TÃTULO: SUPPORT FOR INNOVATIVE METHODOLOGY, APPROACHES AND TOOLS FOR TEACHING THROUGH THE MEDIUM OF ENGLISH IN ORDER TO IMPROVE EDUCATIONAL YIELD, SUSTAINABILITY, AND INTERNATIONALIZATION - THE SMARTI PROJECT
AUTORES: Leandro Oliveira; Eduardo Luís Cardoso;
PUBLICAÇÃO: 2024, FONTE: INTED Proceedings - INTED2024 Proceedings
AUTORES: Leandro Oliveira; Eduardo Luís Cardoso;
PUBLICAÇÃO: 2024, FONTE: INTED Proceedings - INTED2024 Proceedings
4
TÃTULO: BioTech agrifood innovation: a pre-acceleration program and contest to promote knowledge and technology transfer in agri-food and agri-environmental sectors
AUTORES: Leandro Oliveira; Telmo Santos; Eduardo L Cardoso;
PUBLICAÇÃO: 2022, FONTE: BioIberoamérica 2022 7/04/22 → 9/04/22
AUTORES: Leandro Oliveira; Telmo Santos; Eduardo L Cardoso;
PUBLICAÇÃO: 2022, FONTE: BioIberoamérica 2022 7/04/22 → 9/04/22
INDEXADO EM: 
Handle
Handle5
TÃTULO: BioTech agrifood innovation: a pre-acceleration program and contest to promote knowledge and technology transfer in agri-food and agri-environmental sectors
AUTORES: Leandro Oliveira; Telmo Santos; Eduardo L Cardoso;
PUBLICAÇÃO: 2022, FONTE: BioIberoamérica 2022 7/04/22 → 9/04/22
AUTORES: Leandro Oliveira; Telmo Santos; Eduardo L Cardoso;
PUBLICAÇÃO: 2022, FONTE: BioIberoamérica 2022 7/04/22 → 9/04/22
INDEXADO EM: Handle
Handle6
TÃTULO: Development and implementation of an approach for promoting technology transfer in agri-food
AUTORES: Telmo Santos; Leandro Oliveira; Eduardo Cardoso;
PUBLICAÇÃO: 2022, FONTE: Regional Helix ’22: Fostering Regional Development and Resilience in a Changing Environment
AUTORES: Telmo Santos; Leandro Oliveira; Eduardo Cardoso;
PUBLICAÇÃO: 2022, FONTE: Regional Helix ’22: Fostering Regional Development and Resilience in a Changing Environment
INDEXADO EM: Handle
Handle7
TÃTULO: Development of Climate Change Online Modules to Improve Environmental Engineering Curriculum of Jordanian and Syrian Universities
AUTORES: Oliveira, L; Pimenta, P; Cardoso, EL;
PUBLICAÇÃO: 2021, FONTE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Advances in Intelligent Systems and Computing, VOLUME: 1367 AISC
AUTORES: Oliveira, L; Pimenta, P; Cardoso, EL;
PUBLICAÇÃO: 2021, FONTE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Advances in Intelligent Systems and Computing, VOLUME: 1367 AISC
8
TÃTULO: A project-based learning approach to promote innovation and academic entrepreneurship in a master's degree in food engineering
AUTORES: Oliveira, L; Cardoso, EL;
PUBLICAÇÃO: 2021, FONTE: JOURNAL OF FOOD SCIENCE EDUCATION, VOLUME: 20, NÚMERO: 4
AUTORES: Oliveira, L; Cardoso, EL;
PUBLICAÇÃO: 2021, FONTE: JOURNAL OF FOOD SCIENCE EDUCATION, VOLUME: 20, NÚMERO: 4
9
TÃTULO: Building a community of practice for engaging stackholders in bioproducts [Construção de uma comunidade de prática para o envolvimento de partes interessadas em bioprodutos]
AUTORES: Oliveira, L; Cardoso, EL;
PUBLICAÇÃO: 2021, FONTE: 16th Iberian Conference on Information Systems and Technologies, CISTI 2021 in Iberian Conference on Information Systems and Technologies, CISTI
AUTORES: Oliveira, L; Cardoso, EL;
PUBLICAÇÃO: 2021, FONTE: 16th Iberian Conference on Information Systems and Technologies, CISTI 2021 in Iberian Conference on Information Systems and Technologies, CISTI
INDEXADO EM: 
Scopus
Scopus NO MEU: 
ORCID
ORCID10
TÃTULO: Building a community of practice for engaging stackholders in bioproducts
AUTORES: Oliveira, Leandro; Cardoso, Eduardo Luis;
PUBLICAÇÃO: 2021, FONTE: 16th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF 2021 16TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI'2021)
AUTORES: Oliveira, Leandro; Cardoso, Eduardo Luis;
PUBLICAÇÃO: 2021, FONTE: 16th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF 2021 16TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI'2021)
INDEXADO EM: 
WOS
WOS