ProfileOfResearchers

TÃTULO: Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
AUTORES: Jenab, M; Riboli, E; Ferrari, P; Sabate, J; Slimani, N; Norat, T; Friesen, M; Tjonneland, A; Olsen, A; Overvad, K; Boutron Ruault, MC; Clavel Chapelon, F; Touvier, M; Boeing, H; Schulz, M; Linseisen, J; Nagel, G; Trichopoulou, A; Naska, A; Oikonomou, E; Krogh, V; Panico, S; Masala, G; Sacerdote, C; Tumino, R; Peeters, PH; Numans, ME; Bueno de Mesquita, HB; Buchner, FL; Lund, E; Pera, G; Sanchez, CN; Sanchez, MJ; Arriola, L; Barricarte, A; Quiros, JR; Hallmans, G; Stenling, R; Berglund, G; Bingham, S; Khaw, KT; Key, T; Allen, N; Carneiro, F ; Mahlke, U; Del Giudice, G; Palli, D; Kaaks, R; Gonzalez, CA; ...Mais
PUBLICAÇÃO: 2006, FONTE: CARCINOGENESIS, VOLUME: 27, NÚMERO: 11

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