Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium Cepa Biomonitoring System

AuthID
 P-00Y-GQ0
16
Author(s)
Bhuia, MS
·
Siam, MSH
·
Ahamed, MR
·
Roy, UK
·
Hossain, MI
·
Rokonuzzman, M
·
Islam, T
·
Sharafat, R
·
Bappi, MH
·
Mia, MN
·
Emamuzzaman, M
·
de Almeida, RS
·
Coutinho, HDM
·
Alturki, HA
·
Islam, MT
Tipo de Documento
Article
Year published
2023
Publicado
in BIOLOGY-BASEL, ISSN: 2079-7737
Volume: 12, Número: 5, Páginas: 637 (10)
Indexing
Wos®
Scopus®
Crossref®13
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37237451
SCOPUS: 2-s2.0-85160278382
Wos: WOS:000995607400001
Source Identifiers
ISSN: 2079-7737
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service