Transferring Theoretical Principles into Practical Applications: Cereals, Pseudocereals, and Their Applications in Breadmaking and Other Agri-Food

AuthID
 P-00Y-GXC
4
Author(s)
Gamel, H
·
Helou, C
·
Rocha, JM
Document Type
Book Chapter
Year published
2023
Published
in Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
Pages: 399-431 (32)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85160710462
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