Cellulose/Salep-Based Intelligent Aerogel with Red Grape Anthocyanins: Preparation, Characterization and Application in Beef Packaging

AuthID
 P-00Y-HR8
5
Author(s)
Mirmoeini, SS
·
Moradi, M
·
Tajik, H
·
Almasi, H
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 425, Páginas: 136493 (9)
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Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37285628
SCOPUS: 2-s2.0-85161285503
Wos: WOS:001012650600001
Source Identifiers
ISSN: 0308-8146
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