Chocolates Enriched with Seaweed: Sensory Profiling and Consumer Segmentation

AuthID
 P-00Y-HT1
5
Author(s)
Salgado, A
·
Moreira Leite, B
·
Mata, P
Tipo de Documento
Article
Year published
2023
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 33, Páginas: 100747 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85161070850
Wos: WOS:001018337900001
Source Identifiers
ISSN: 1878-450X
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