The Nutritional and Bio-Active Constituents, Functional Activities, and Industrial Applications of Cashew (Anacardium Occidentale): A Review

AuthID
 P-00Y-J3P
10
Author(s)
Chen, YY
·
Li, NY
·
Huang, HJ
·
Garcia Oliveira, P
·
Sun, JY
·
Zhang, JD
·
Guo, ZQ
·
Liu, C
Tipo de Documento
Article in Press
Year published
2023
Publicado
in FOOD FRONTIERS
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85161542421
Wos: WOS:001003070000001
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