Herbicidal Activity of Volatiles from Coriander, Winter Savory, Cotton Lavender, and Thyme Isolated by Hydrodistillation and Supercritical Fluid Extraction

AuthID
P-003-1T9
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 20, Páginas: 11007-11013 (7)
Indexing
Publication Identifiers
Pubmed: 20886818
SCOPUS: 2-s2.0-78049262093
Wos: WOS:000283100800029
Source Identifiers
ISSN: 0021-8561
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