Publicações

AuthID
P-00Y-J90

Author(s)

Botella Martínez, C

Fernández López, J

Ferreira, I

Leite, A

Vasconcelos, L

Domínguez, R

Pérez Álvarez Á, J

Viuda Martos, M

Tipo de Documento

Article

Year published

2023

Publicado

in European Food Research and Technology, ISSN: 1438-2377

Volume: 249, Número: 9, Páginas: 2273-2285

Indexing

Scopus^®

Crossref^®2

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-023-04295-w

SCOPUS: 2-s2.0-85161326661

Source Identifiers

ISSN: 1438-2377

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