Co-Creation of Food Tourism Experiences: Tourists' Perspectives of a Lisbon Food Tour

AuthID
 P-00Y-JYA
4
Author(s)
Carvalho, M
·
Kastenholz, E
·
Souza, L
Tipo de Documento
Article in Press
Year published
2023
Publicado
in TOURIST STUDIES, ISSN: 1468-7976
Volume: 23, Número: 2, Páginas: 128-148 (21)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85162640246
Wos: WOS:001001164100001
Source Identifiers
ISSN: 1468-7976
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