Publicações

AuthID
P-00Y-KE9

Author(s)

Louro, T

Carreira, L

Caeiro, I

Simoes, C

Ricardo-Rodrigues, S

Silva, FCE

Tipo de Documento

Article

Year published

2023

Publicado

in FOODS, ISSN: 2304-8158

Volume: 12, Número: 13, Páginas: 2540 (14)

Indexing

Wos^®

Scopus^®

Crossref^®1

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12132540

Pubmed: 37444277

SCOPUS: 2-s2.0-85164659269

Unpaywall: 10.3390/foods12132540

Wos: WOS:001031268400001

Source Identifiers

ISSN: 2304-8158

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