Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat

AuthID
 P-00Y-KJF
5
Author(s)
Moura-Alves, M
·
Esteves, A
·
Ciriaco, M
·
Silva, JA
·
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 12
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 37372519
SCOPUS: 2-s2.0-85163821676
Wos: WOS:001017167300001
Source Identifiers
ISSN: 2304-8158
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