Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

AuthID
 P-00Y-KJG
6
Author(s)
Ribeiro, SG
·
Martins, C
·
Tavares, T
·
Alves, F
·
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 12, Páginas: 2432 (31)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37372643
SCOPUS: 2-s2.0-85163804090
Wos: WOS:001017301600001
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