The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers

AuthID
 P-00Y-KS9
3
Author(s)
Almeida, A
·
Tipo de Documento
Article
Year published
2023
Publicado
in SOCIETIES, ISSN: 2075-4698
Volume: 13, Número: 6, Páginas: 143 (20)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85163779456
Wos: WOS:001015776000001
Source Identifiers
ISSN: 2075-4698
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