Publicações

AuthID
P-00Y-KZ6

Author(s)

Machado, F

del Castillo, MD

Tipo de Documento

Review

Year published

2023

Publicado

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2023.2221734

Pubmed: 37338423

SCOPUS: 2-s2.0-85162258812

Wos: WOS:001012153500001

Source Identifiers

ISSN: 1040-8398

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