The Importance, Prevalence and Determination of Vitamins B6 and B12 in Food Matrices: A Review

AuthID
 P-00Y-MSX
6
Author(s)
Santos, AJM
·
Khemiri, S
·
Simo, S
·
Sousa, I
·
Raymundo, A
Tipo de Documento
Review
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 426, Páginas: 136606 (14)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37356238
SCOPUS: 2-s2.0-85163029821
Wos: WOS:001034232000001
Source Identifiers
ISSN: 0308-8146
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