Mapping Ways of Detecting and Handling Antimicrobial Residues in Pigs and Pig Meat In- and Outside Europe

AuthID
 P-00Y-MT4
15
Author(s)
Alban, L
·
Antunovic, B
·
Belous, M
·
Bonardi, S
·
Garcia-Gimeno, RM
·
Jenson, I
·
Kautto, AH
·
Majewski, M
·
Oorburg, D
·
Sakaridis, I
·
Sirbu, A
·
Vagsholm, I
·
Berzins, A
·
Petersen, JV
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 153, Páginas: 109899 (10)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85162176614
Wos: WOS:001026009200001
Source Identifiers
ISSN: 0956-7135
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