How to Enable Healthier and More Sustainable Food Practices in Collective Meal Contexts: A Scoping Review.

AuthID
 P-00Y-MY5
7
Author(s)
Graça, J
·
Campos, L
·
Guedes, D
·
Brazão, V
·
Godinho, C
Tipo de Documento
Review
Year published
2023
Publicado
in Appetite, ISSN: 0195-6663
Volume: 187, Páginas: 106597
Indexing
Scopus®
Crossref®8
Pubmed®
Publication Identifiers
Pubmed: 37178929
SCOPUS: 2-s2.0-85162807845
Source Identifiers
ISSN: 0195-6663
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