Fear and Anxiety as Hindrances to Restaurant Experience in the Post-Viral World: A Qualitative Study

AuthID
 P-00Y-N45
3
Author(s)
Atsiz, O
·
Çifçi, B
Tipo de Documento
Article
Year published
2023
Publicado
in Journal of Tourism and Development, ISSN: 1645-9261
Volume: 41, Páginas: 131-146
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85162799980
Source Identifiers
ISSN: 1645-9261
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